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Benefits of eating our beef?

Our beef is raised on a family farm in Premer, NSW. They are Black Angus cattle that are born and raised on the farm. They are fully free range and grass fed without antibiotics, vaccines, hormones or grain. But what are the benefits of eating our beef?

Eating beef that is free from antibiotics and hormones can offer several health benefits, as it eliminates concerns about the potential negative effects of these substances on the human body. Here are some key benefits:

1. Lower Risk of Antibiotic Resistance

  • Consuming beef from cattle raised without antibiotics helps reduce the risk of antibiotic-resistant bacteria, a growing public health concern. When antibiotics are used excessively in livestock, bacteria can develop resistance, which can then spread to humans, making infections harder to treat.

2. Better Hormonal Balance

  • Hormone-free beef reduces the potential for hormone exposure. Some studies suggest that consuming meat from animals treated with hormones may disrupt the body’s natural hormonal balance, potentially affecting growth, development, and reproductive health, especially in children.

3. Cleaner Nutritional Profile

  • Beef raised without antibiotics or hormones tends to come from animals that have been raised in more natural, pasture-based systems. These cattle may have a healthier diet, which can improve the nutritional quality of their meat. Grass-fed beef, for instance, often contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to conventionally raised beef.

4. Fewer Synthetic Additives

  • Choosing beef without synthetic hormones or antibiotics can reduce your intake of potentially harmful chemicals, supporting a cleaner diet overall. It’s an option for people who prefer food with fewer artificial inputs.

5. Better Digestive Health

  • Beef without antibiotics can support better gut health. Overuse of antibiotics in food can impact the gut microbiome, which plays a critical role in digestion and immune function.

6. Potentially Fewer Allergic Reactions

  • Some individuals may be sensitive or allergic to certain antibiotics or hormones used in livestock production. Consuming antibiotic- and hormone-free beef can help minimize these risks.

7. Ethical and Sustainable Farming Practices

  • Many producers who raise beef without antibiotics or hormones also follow more sustainable and humane farming practices. These methods often result in healthier animals, and the meat produced may have a more positive impact on both human health and the environment.

By choosing beef free of antibiotics and hormones, consumers may reduce potential health risks and enjoy a more nutritious and natural product.

Benefits of eating our beef

What to order beef from us? We have 4 size packs check them out on our beef order page.

Got other questions check out our Frequently Asked Questions (FAQ) page or reach out to us via our Contact Page.

What our Customers Say

See below some of the feedback from our customers.


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