So what is the hype around grass-fed and finished beef? Is it more than just a trend or the latest cool thing? In recent years, there has been a growing buzz around grass-fed, grass-finished beef, and it’s not just another food fad. More people are becoming aware of where their food comes from. People are […]
This post is to assure you that there is no Bovaer used here at Morgans Meadow with our lambs nor our cattle. So what is Bovaer? Known as 3-Nitrooxypropanol it is a feed additive developed by the Dutch company DSM to reduce methane emissions from livestock. Methane is a greenhouse gas produced during digestion in
Cooking at home doesn’t just nourish your body—it creates a connection to the ingredients and the journey they’ve taken to reach your plate. Recipe Inspiration is soo good!!! When your meat comes straight from the farm, like our premium grass-fed beef and free-range lamb, you’re working with ingredients that are as fresh and flavourful as
So bone broth is the new buzz and hype in the health and fitness realm at the moment. So How to Cook Bone Broth…. Health Benefits Bone broth offers several health benefits, including: Adding bone broth to your diet can provide these holistic health benefits while being a delicious and nutritious option! Which bones to
Our beef is raised on a family farm in Premer, NSW. They are Black Angus cattle that are born and raised on the farm. They are fully free range and grass fed without antibiotics, vaccines, hormones or grain. But what are the benefits of eating our beef? Eating beef that is free from antibiotics and
We work on dressed weight. This is the weight after partially butchering the animal and removing its internal organs. It includes bones, meat, and fat. I’ve previously explained what dressed weight meat means, and you can read that post by clicking the link. For this reason it is difficult to know exactly how much meat
The dressed weight (or hanging weight) of a cow or lamb is the weight of the animal after processing , which typically involves removing the organs and other non-meat parts. This weight represents the carcass that remains for butchering into various cuts of meat. Estimating Dressed Weight For cattle and lambs this weight is generally
