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How Much Meat do I get?

We work on dressed weight. This is the weight after partially butchering the animal and removing its internal organs. It includes bones, meat, and fat. I’ve previously explained what dressed weight meat means, and you can read that post by clicking the link. For this reason it is difficult to know exactly how much meat […]

Beef Carcass

Dressed Weight

The dressed weight (or hanging weight) of a cow or lamb is the weight of the animal after processing , which typically involves removing the organs and other non-meat parts. This weight represents the carcass that remains for butchering into various cuts of meat. Estimating Dressed Weight For cattle and lambs this weight is generally

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